Types of Commercial Appliances

If you’re going to open a new restaurant or catering service, then you’ll want to buy commercial appliances. The types of cooking equipment you have in your kitchen are extremely important for your business, therefore it is crucial that you have the right equipment for cooking tasty food for customers.

With all the options out there, setting up a commercial kitchen for a restaurant can feel overwhelming. Here is our helpful guide to some of the types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

The first thing to know concerning commercial ranges is that they’re available in gas or electric models. Both have their own benefits and disadvantages.

Gas appliances are much more powerful, and a lot better suited towards large scale commercial services. The gas appliances heat faster and are usually a lot more durable. For cooking, gas ovens are the better choice for culinary chefs. Gas fryers and ovens are often used in commercial kitchens as they provide a lot more power. Overall, this model of commercial range has fewer components and will be easier to maintain and require less commercial repair.

But, commercial electric appliances offer benefits as well. For example, electrical stoves offer superior baking options – like as convection capabilities. Electric commercial appliances are often easier and a lot safer to cook with, and are less expensive. A majority of the smaller commercial appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances for purchase, all of which are especially utilized for your specific needs. Here are a few of the different subcategories of commercial appliances that you can buy.

Commercial Exhaust Hoods

Exhaust hoods are an essential addition to any commercial kitchen. They are necessary for safe operation of the kitchen, plus keeping in code with health laws.

Commercial exhaust hoods serve a few different functions. They can be used to reduce smoke, steam, and hot air from a commercial kitchen while cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen could function without a good ventilation system. There are many different brands of exhaust hoods available for your kind of kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer is not an appliance that you would expect to see in a residential kitchen! However, they are very normal in restaurants. These enormous freezers are necessary for any food service operating at a very high volume. Commercial kitchens require a lot of space to store frozen food and that is why a walk-in is needed.

These walk-in freezers are also necessary for commercial kitchens that have to freeze large objects or boxes that can’t fit into a residential freezer. You can get several different sizes of walk-in freezers. They are custom-fitted to the amount of space you have in your kitchen.

Commercial Walk-In Coolers

You can’t have a good commercial kitchen without plenty of food. Commercial walk-in coolers are necessary for keeping a lot of food cold. If you’re managing a large scale business, then a normal-sized refrigerator won’t do. Walk-in coolers make it far simpler to stash away food, as well as easier to grab out what you need. As with a walk-in freezer, these commercial appliances will have to be specially fitted for your specific kitchen space.

Commercial Fryers

From chicken wings to french fries, a commercial deep fryer can cook a lot of tasty food in your kitchen. Some of these foods just cannot be made without a commercial fryer available. These are appliances that soon become excellent assets for cooking appetizers and side dishes.

You are able to choose between gas or electric deep fryers. Electric fryers do take a little longer to heat up, but they recover a lot quicker after frying cycles. They are also easier to use. Gas fryers can go to higher temperatures, and they also heat up faster than electric.

Beyond gas or electric, you can buy stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, dependent on your requirements.

Commercial Grills

The grill is typically the center of a kitchen. This is where so much of the hot meals are cooked, and it is important that your grill performs to your needs. Grills come in all shapes and sizes, and it’s important to buy the model that’s best suited to anything you are cooking.

You can have gas or electric grills. Gas grills provide higher and faster heat. They will also grill more evenly than electric. Electric grills are typically less expensive and may have more features. However, electric grills heat up slower and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a amazing technique that can be used for many types of foods. This style of cooking is energy-efficient and cost-effective. Commercial steamers come in countertop, floor, or microwave models. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy for you, and also fast and efficient. It also offers a ideal way of keeping prepared food warm and not cooling.

Commercial Toasters

Commercial toasters are required for kitchens that provide breakfast. Toasters can be very different, depending on what their use is. You can have flat press toasters (ideal for toast), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons fit under this category.

For kitchens that cook a lot of breakfast, quick and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some unique food items can’t be prepared with regular appliances – especially if you need them prepared at a high quantity. This is when specialized cooking equipment comes in.

Specialty equipment serves a custom unique purpose. If you’re planning on preparing something very specific, you will desire the exact appliance for the job. This equipment might include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can feel like a daunting task. It’s important that you understand the kind of appliances available for purchase first. The appliances that you choose will have to be specifically based on your space, and the kind of meals that plan to be be serving.

Within the different types of commercial appliances, there are many products available. Purchasing the right appliance for the task will make all the difference to the success of your restaurant.

Additional Types of Appliances